Well then, it’s time to update on the first brew. It’s now been 2 weeks on fermentation (1 primary, 1 secondary) and 2 weeks on bottle for carbonation. I did taste it one week early, and posted the results on Facebook: Looks: Off white head, small retention. Hazy amber gold with a redish cast. Nose: Ripe fruits, caramel and [...]fungrim
The lair of Lars J. Nilsson. Contains random musings on beer, writing and this thing we call life.