Today me and Jenna started our very first home-brew. It’s supposed to be an American Pale Ale, but considering this is our first time, I’d be happy with a Very Swedish Bastard Ale. The final recipe looked like this: Batch size: 10L 1.6 kg light dry malt extract 0,1 kg crystal malt 20 g Cascade (60 min) 12 g East Kent Goldings [...]fungrim
The lair of Lars J. Nilsson. Contains random musings on beer, writing and this thing we call life.